Ignite your taste buds with our South African Peri-Peri hot sauce!

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Peri Peri?


Also sometimes known as Piri Piri or Pili Pili, the African Bird’s Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. They mature to red or purple, and have a tapered shape, with a blunt point. Historically found in the African wild, it has recently been grown commercially in some parts of Africa, often to be used as pepper extract. It is a close relative of the Tabasco pepper.

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Hot Takes

Finally, got my share of Perified. Can’t get enough!

Urisha R.

Perified is super tasty with the right amount of spice. I live in a house with 11 people and we all love it; we've eaten it with breakfast, lunch and dinner sometimes. It's so delicious with eggs, sandwiches, and pastas. Highly recommended!

Chetna M.

Being a huge fan of spicy food I was surprised to have never heard of peri peri. This was a great introduction to a hot new flavor. Mango habanero is my absolute favorite, it is a perfect balance of sweet, tangy and spicy. It tastes amazing on everything, I am hooked! Can’t wait to visit South Africa!

Nancy K.

Lin's Story

Perified is my artisanal range of hot sauces inspired by my grandmother’s love for growing the fiery peri peri chillies and creating the most delectable sauces in South Africa, my birthplace.

I love being creative with food. If I’m not in the kitchen, I’m tending to my garden or horsing around with my beloved husky, Zero.

– Linda Thomas Sewnarain